Baked Katofel Recipe

Baked Katofel Recipe

• Ingredients5Count
• Nutrition330Calories
• Directions45Minutes

Ingredients: 

• 30 grams of lard 
• salt 
• black pepper 
• 7 potatoes 
• sprig of sage 

Preparation: 

1 On potato do transverse and longitudinal cuts - the depth of 1 cm. This will help to quickly prepare the potatoes, in addition, if you overdo it in the oven, peel it will not burst.


2 Put the potatoes in a baking dish, to the same fat, pepper, sage and salt.
3 Bake for 20 minutes, turn and another 20 minutes or until tender.

Nutrition Facts

Amount Per Serving

Calories 330

Calories from Fat 70

% Daily Value *

Total Fat 8g	12%
Saturated Fat 3g	15%
Trans Fat
Cholesterol 5mg	2%
Sodium 220mg	9%
Potassium 1560mg	45%
Total Carbohydrate 62g	21%
Dietary Fiber 8g	32%
Sugars 4g

Protein 8g

Vitamin A	2%
Vitamin C	130%
Calcium	6%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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