Chicken fillet with cheese and herbs Recipe

Chicken fillet with cheese and herbs Recipe

• Ingredients10Count
• Nutrition1170Calories
• Directions45Minutes

Ingredients:

• chicken - 4 pcs 
• cottage cheese - 200 g 
• greens - 100 g (I have green onions and dill) 
• Turmeric - 1/2 tsp 
• Garlic - 2 cloves 
• milk - 4 tbsp 
• vegetable (or butter) Oil - 2 tbsp 
• breadcrumbs 
• Salt and black pepper  

Preparation:

For the filling chop herbs and mix with cream cheese; add milk, turmeric, sagging through the press garlic, salt and black pepper.
In each chicken fillet to make a deep cut to form a pocket. Fillet of stuff with stuffing.


Smear each fillet with vegetable or melted butter. Roll in bread crumbs.
Place the fillets in a refractory form and bake at 200 Celsius degree for 20 minutes, occasionally basting the segregated juice.

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Nutrition Facts

Amount Per Serving

Calories 1170

Calories from Fat 330

% Daily Value *

Total Fat 36g	55%
Saturated Fat 14g	70%
Trans Fat
Cholesterol 625mg	208%
Sodium 1210mg	50%
Potassium 2420mg	69%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Sugars 3g

Protein 192g

Vitamin A	15%
Vitamin C	15%
Calcium	20%
Iron	60%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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