Eggplant Stuffed in Catalan Recipe

Eggplant Stuffed in Catalan Recipe

• Ingredients7Count
• Nutrition400Calories
• Directions70Minutes

Ingredients: 

• Eggplant - 2 pcs 
• Onion 1 piece 
• Garlic-3 tooth 
• Tomato-1 pc 
• Eggs 2 pcs 
• Butter 100 gr. 
• Cheese 100 gr. 
• greenery 

Preparation: 

1 eggplant cut into two pieces and carefully cut out the middle.
2 Onion finely cut garlic passed through the press and fry in butter
3 The flesh finely chopped eggplant and also send the pan. Simmer for three minutes. Remove from the heat.
4 tomatoes and hard-boiled eggs cut into. Then add in the filling, there also will send a little green and 50 c. grated cheese. All mix, salt, pepper, season with taste.
5 We fill stuffed eggplant halves.
6 Sprinkle them with grated cheese and bake in the oven shipping for 20-30 minutes.
7 Top cover with foil for 15 minutes, so as not to burn the cheese.

Nutrition Facts

Amount Per Serving

Calories 400

Calories from Fat 280

% Daily Value *

Total Fat 31g	48%
Saturated Fat 19g	95%
Trans Fat
Cholesterol 185mg	62%
Sodium 340mg	14%
Potassium 810mg	23%
Total Carbohydrate 21g	7%
Dietary Fiber 9g	36%
Sugars 8g

Protein 13g

Vitamin A	25%
Vitamin C	20%
Calcium	25%
Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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