Madeleine Cookies Recipe

Madeleine Cookies Recipe

24-28 units

• Ingredients4Count
• Nutrition470Calories
• Directions30Minutes

INGREDIENTS:

• 2 eggs
• 100g sugar
• 100g butter
• 170 grams of flour

METHOD:

First you need to melt the butter and cool to room temperature.
Heat oven to 200 gr.

Whip the egg with the sugar until white foam (about 5 minutes).

Add the flour and mix gently (no mixer).


Add the butter, you should get is not very thick, but not runny.

Little dough expanded in each cell and add a berry. Silicone molds do not need to be lubricated.

And oven 12 minutes, until the cookies darken.

For PDF readers : To download this madeleine cookies recipe in PDF format click here: http://pdfcast.org/pdf/madeleine-cookies-recipe

Nutrition Facts

Amount Per Serving

Calories 470

Calories from Fat 210

% Daily Value *

Total Fat 23g	35%
Saturated Fat 14g	70%
Trans Fat
Cholesterol 160mg	53%
Sodium 180mg	8%
Potassium 85mg	2%
Total Carbohydrate 58g	19%
Dietary Fiber 1g	4%
Sugars 25g

Protein 8g

Vitamin A	15%
Vitamin C	0%
Calcium	4%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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