American Pumpkin Pie Recipe

American Pumpkin Pie Recipe

• Ingredients9Count
• Nutrition1110Calories
• Directions105Minutes

Ingredients: 

• Wheat flour - 400 g
• Butter - 250 g
• Eggs - 3 pcs
• Pumpkin - 900 g
• Sugar - 200 g
• Cream 30% - 200 ml
• Cinnamon - to taste
• Vanilla - to taste
• Salt - to taste

How to cook: 

1 Sift the flour and salt in a bowl.
2 to rub between palms with soft butter to the mixture resembled bread crumbs, then add the lightly beaten egg and knead the dough.
3 Roll it into a ball, wrap in foil and send it in the fridge for 30-50 minutes. Clear the pumpkin, remove the seeds. Cut the flesh into cubes.
4 Put in a pan with a thick bottom or a saucepan, add a little water and simmer until tender and complete evaporation of the liquid.
5 Blender chop the flesh into a homogeneous mass. For greater tenderness resulting puree can rub through a sieve.
6 Roll out the dough on a lightly floured surface and make the them low round with a diameter of about 30 cm.
7 Bake for 15 minutes at 190 degrees.
8 Share pumpkin puree in a bowl, whisk two eggs, sugar, cream, spices and salt.
9 Pour the mixture into a baked dough.
10 Bake cake 50-55 minutes at 180 degrees. When the cake has cooled, it can be safely cut into portions.

Nutrition Facts

Amount Per Serving

Calories 1110

Calories from Fat 510

% Daily Value *

Total Fat 57g	88%
Saturated Fat 33g	165%
Trans Fat
Cholesterol 295mg	98%
Sodium 620mg	26%
Potassium 1260mg	36%
Total Carbohydrate 142g	47%
Dietary Fiber 16g	64%
Sugars 53g

Protein 22g

Vitamin A	370%
Vitamin C	35%
Calcium	15%
Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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