Beef Salad With Vegetables Recipe

Beef Salad With Vegetables Recipe

• Ingredients8Count
• Nutrition1330Calories
• Directions45Minutes

Ingredients: 

• Boiled beef - 150-200 g 
• Carrot - 1 pc. 
• Garlic - 3 cloves 
• Onions - 1-2 heads (depending on size) 
• Pickles - 2-3 pieces. 
• Olive mayonnaise - 4-5 Art. spoons 
• Salt - to taste 
• Vegetable oil for frying 

How to cook: 

1 boiled beef cut into small pieces. Then in a frying pan with a minimum amount of oil needed to fry the beef until golden brown. Carrot peel and grate, and then in a separate pan and fry it in a small amount of oil.
2 Bow clear from the husk, cut into half rings or if the bulb is large - even half. Fry it in vegetable oil. Generally can be folded carrots and onions in a colander - excess fat to drain. Next cucumbers cut into thin strips, and the drain excess liquid, so it does not hit the salad.


3 Mix all these ingredients: meat, fried onions with carrots, cucumbers and add the chopped garlic. Dress the salad with mayonnaise. Thoroughly mix, salted if needed.

Nutrition Facts

Amount Per Serving

Calories 1330

Calories from Fat 1010

% Daily Value *

Total Fat 112g	172%
Saturated Fat 18g	90%
Trans Fat 0.5g
Cholesterol 110mg	37%
Sodium 2370mg	99%
Potassium 230mg	7%
Total Carbohydrate 74g	25%
Dietary Fiber less than 1g	3%
Sugars 19g

Protein 13g

Vitamin A	60%
Vitamin C	4%
Calcium	6%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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