Chicken In Wine Recipe
- Ingredients10Count
- Nutrition310Calories
- Directions45Minutes
Ingredients:
- Three chicken quarters
- three large or six medium potatoes
- one head of garlic
- half a cup of olive
- two or three sprigs of thyme
- 1 glass of white wine
- 1 tbsp. tablespoon balsamic vinegar
- 2 tbsp. spoons of honey
- salt and pepper
How to cook:
1 In a well-heated skillet, fry the chicken.2 Take out, and in its place we send the potatoes and garlic.
3 Return the chicken to the skillet, there put the olives, thyme, salt and pepper.
4 In a separate bowl, mix the wine, balsamic vinegar and honey
5. Add to the chicken, bring to a boil, reduce the heat and leave it to languish for another hour.
Nutrition Facts
Amount Per Serving
Calories 310 | Calories from Fat 35 |
% Daily Value *
Total Fat 4g | 6% |
Saturated Fat 1g | 5% |
Trans Fat | |
Cholesterol 75mg | 25% |
Sodium 290mg | 12% |
Potassium 950mg | 27% |
Total Carbohydrate 39g | 13% |
Dietary Fiber 4g | 16% |
Sugars 11g |
Protein 22g
Vitamin A | 2% |
Vitamin C | 60% |
Calcium | 6% |
Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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