Curry With Mushrooms And Potatoes Casserole Recipe

Curry With Mushrooms And Potatoes Casserole Recipe

• Ingredients8Count
• Nutrition270Calories
• Directions40Minutes

Ingredients: 

• Mushrooms - 250 g 
• Small new potatoes - 600 g 
• Olive oil - 2 tbsp. L. 
• Curry paste - 1 tbsp. L. 
• -150 G of frozen peas 
• Coconut milk - 100 ml 
• Water - 250 ml
• salt 
• greenery 

How to cook: 

1 Mushrooms and potatoes washed, cleaned and cut into four pieces.
2 Heat the pan with oil, put the curry paste and mushrooms, saute for 5 minutes.
3 Add the potatoes, salt, pour a glass of water, bring to a boil and cook, covered, for 15 minutes on low heat.


4 Add peas (it must first be thawed, I did it in the microwave) and cook for another 10 minutes.
5 Two minutes until cooked add the coconut milk and fresh herbs. Check for salt.
6 Casserole is ready!

Nutrition Facts

Amount Per Serving

Calories 270

Calories from Fat 120

% Daily Value *

Total Fat 13g	20%
Saturated Fat 6g	30%
Trans Fat
Cholesterol	0%
Sodium 250mg	10%
Potassium 930mg	27%
Total Carbohydrate 33g	11%
Dietary Fiber 6g	24%
Sugars 6g

Protein 7g

Vitamin A	15%
Vitamin C	70%
Calcium	4%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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