Fettuccine Tomato-cream Sauce Recipe

Fettuccine Tomato-cream Sauce Recipe

• Ingredients6Count
• Nutrition500Calories
• Directions40Minutes

Ingredients: 

• - 2 tablespoons olive oil 
• - 2 tablespoons butter 
• - 1 medium onion 
• - 4 cloves of garlic 
• - 900 ml of any tomato sauce 
• - Salt and pepper to taste 
• - Pinch of sugar 
• - 1 cup heavy cream 
• - Grated Parmesan or Romano cheese 
• - Fresh basil, chopped 
• - 1 package Fettuccine 

Preparation: 

- Cook pasta according to package directions.
- Drain the water, leaving 1 cup of water from the pasta.
- Melt the butter and olive butter over medium heat
- Chop the onion and garlic finely
- Saute garlic in butter with onions 1 to 2 minutes
- Pour the tomato sauce, add salt, pepper and a pinch of sugar


- Stir and cook on low heat for 25 to 30 minutes, stirring occasionally.
- Remove from heat and add the cream.
- Add cheese to taste, then check the seasoning.
- Return the fettuccine to the sauce, stir
- Add the basil to pasta and serve immediately.

Nutrition Facts

Amount Per Serving

Calories 500

Calories from Fat 190

% Daily Value *

Total Fat 21g	32%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 95mg	32%
Sodium 270mg	11%
Potassium 250mg	7%
Total Carbohydrate 57g	19%
Dietary Fiber 2g	8%
Sugars 3g

Protein 21g

Vitamin A	15%
Vitamin C	4%
Calcium	20%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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