Rice With Boiled Pork Recipe

Rice With Boiled Pork Recipe

• Ingredients7Count
• Nutrition350Calories
• Directions55Minutes

Ingredients: 

• Figure 3 cups ready; 
• Baked ham 500 g; 
• Onion 1 pc; 
• 2 handfuls of raisins; 
• Soy sauce 100 ml; 
• Ground black pepper to taste; 
• Vegetable oil 1 tbsp .; 
• Apple 1 pc; 

How to cook: 

1 Preparation time - 25 minutes
2 Slice the onion and garlic cubes, not too finely.
3 vegetable oil fry the onion and garlic until light golden crust, and the house is filled with mouth-watering aroma of fried onions.
4 Add the meat. Pepper. Again fry until golden brown, stirring occasionally.


5 Add the raisins and mix. Do all over high heat.
6 Add the rice. Mix well.
7 Add the soy sauce (instead of salt).
8 Again stir. Reduce heat to low, cover, and let stand 5 minutes.
9 At the end, add the diced apple. Mix. Turn off the heat. Cover and let stand for another 5 minutes.

Nutrition Facts

Amount Per Serving

Calories 350

Calories from Fat 120

% Daily Value *

Total Fat 13g	20%
Saturated Fat 2.5g	13%
Trans Fat 0g
Cholesterol 90mg	30%
Sodium 2960mg	123%
Potassium 710mg	20%
Total Carbohydrate 33g	11%
Dietary Fiber 3g	12%
Sugars 23g

Protein 26g

Vitamin A	2%
Vitamin C	60%
Calcium	4%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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