Yogurt And Honey Pancakes Recipe

Yogurt And Honey Pancakes Recipe

• Ingredients12Count
• Nutrition490Calories
• Directions35Minutes

Ingredients: 

For the dough: 

• 60 gr. flour 
• 1 egg 
• 140 ml. buttermilk 
• 1 tablespoon melted butter 
• 1 pinch of salt 

For the filling: 

• 200 gr. dried apricots 
• 200 gr. prunes 
• 200 gr. dried figs 
• 1 vanilla pod 
• 1 pinch of almond 
• 1 tablespoon of natural yogurt 
• 1 tsp honey 

How to cook: 

1 Mix the flour, egg, buttermilk, butter and salt - knead the batter and set it aside.
2 Put the dried fruit and vanilla bean in a saucepan with water. Boil for 5 minutes.
3 Cook the pancakes in a frying pan, turning them over when ready.
4 Before serving, turn pancakes letter envelopes, put the filling of dried fruit inside. Decorate the dish with a spoon of yogurt, honey and almond flakes.

Nutrition Facts

Amount Per Serving

Calories 490

Calories from Fat 50

% Daily Value *

Total Fat 6g	9%
Saturated Fat 2.5g	13%
Trans Fat
Cholesterol 65mg	22%
Sodium 150mg	6%
Potassium 1390mg	40%
Total Carbohydrate 110g	37%
Dietary Fiber 12g	48%
Sugars 73g

Protein 9g

Vitamin A	45%
Vitamin C	4%
Calcium	20%
Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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