Baked Pink Salmon With Cheese Recipe

Baked Pink Salmon With Cheese Recipe

• Ingredients5Count
• Nutrition440Calories
• Directions40Minutes

Many do not like pink salmon, as it is in itself a dry fish. But if you cook the fish for this recipe, you'll see that pink salmon may be really juicy and tasty.

Ingredients:

• 500 g pink salmon fillet
• 150 g of cheese 
• salt
• pepper
• Mayonnaise

How to cook:

1. Cut the pink salmon in small portions.
2. Grate the cheese on a fine grater.
3. Put the fish in a baking dish, season with salt and pepper.
4. Lubricate the top with mayonnaise and sprinkle with cheese.
5. Place the pink salmon bake in the oven for 30 minutes at 180 degrees.

Nutrition Facts

Amount Per Serving

Calories 440

Calories from Fat 270

% Daily Value *

Total Fat 30g	46%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 110mg	37%
Sodium 540mg	23%
Potassium 520mg	15%
Total Carbohydrate 3g	1%
Dietary Fiber less than 1g	3%
Sugars less than 1g

Protein 35g

Vitamin A	10%
Vitamin C	10%
Calcium	30%
Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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