Ceviche Of Salmon And Avocado Recipe

Ceviche Of Salmon And Avocado Recipe

• Ingredients13Count
• Nutrition450Calories
• Directions30Minutes

Ingredients:

• 300 g fillet of salmon
• 1 avocado, diced
• 1 red bell pepper
• 1 mango
• 1 onion, purple
• cilantro leaves in taste
• for the marinade:
• juice and zest of half a lemon lemon
• 6 tablespoons. tablespoons olive oil
• 1/3 cup Mirin (optional) 
• 1/3 cup rice vinegar
• 2 tsp. Grated on a fine grater fresh ginger
• salt and pepper to taste

How to cook:

We cut the fish, mango, onion, bell pepper cubes about the size of a centimeter,
mix with chopped cilantro. Mix all the marinade ingredients, dressed fish with vegetables, fruits, herbs, and leave for ten minutes.
In a separate bowl dressed with avocado half lemon juice, salt, pepper
and proceed to the presentation of meals. On a plate put a special ring on the bottom of the dish laid a layer of avocado. Fish on top of the mixture, decorate with red caviar.

Nutrition Facts

Amount Per Serving

Calories 450

Calories from Fat 270

% Daily Value *

Total Fat 30g	46%
Saturated Fat 4.5g	23%
Trans Fat
Cholesterol 40mg	13%
Sodium 260mg	11%
Potassium 730mg	21%
Total Carbohydrate 22g	7%
Dietary Fiber 7g	28%
Sugars 11g

Protein 18g

Vitamin A	30%
Vitamin C	120%
Calcium	6%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs

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