Chocolate Muffins Recipe

Chocolate Muffins Recipe 

• Ingredients9Count
• Nutrition530Calories
• Directions40Minutes

Ingredients:

• 300 g flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 75 g of cut pieces of cold butter
• 150 ml of cold milk
• dark chocolate (60%) - the amount depends on how much you love chocolate
• 1 egg (beat for lubrication)

Preparation:

Heat the oven to 210°C, Cover the baking tray with baking paper.
Mix flour with baking powder, baking soda, salt and sugar in a large bowl. Hands rub the butter into the flour mixture.
Pour in the milk and knead the dough. Knead it on a board sprinkled with flour and roll out into a rectangle 3 mm thick.


Cut the rectangle into 12 equal parts and each lay out pieces of chocolate (the more the better :)).
Wrap the chocolate dough and gently press around the edges to secure. Put the rolls on a baking sheet and brush with beaten egg each. Bake for 15-20 minutes until golden brown.
Remove the muffins from the oven and serve with coffee and milk.

Nutrition Facts

Amount Per Serving

Calories 530

Calories from Fat 190

% Daily Value *

Total Fat 21g	32%
Saturated Fat 12g	60%
Trans Fat
Cholesterol 95mg	32%
Sodium 1020mg	43%
Potassium 230mg	7%
Total Carbohydrate 72g	24%
Dietary Fiber 3g	12%
Sugars 13g

Protein 11g

Vitamin A	10%
Vitamin C	2%
Calcium	25%
Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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