Cream Sauce With Cauliflower Recipe for pasta, rice, or as a separate dish

Cream Sauce With Cauliflower Recipe for pasta, rice, or as a separate dish

Ingredients:

• 8 large garlic cloves
• 2 tablespoons butter small head cauliflower
• 6-7 cups vegetable broth or water
• 1 teaspoon will
• 1/2 teaspoon pepper
• 1/2 cup milk

Preparation:

Squeeze the garlic and fry for a few minutes in butter in a large skillet over low heat. Remove from heat and set aside for a while. Boil water or broth. Boil cabbage inflorescences for 7-10 minutes until cooked (under the lid closed).


Do not drain! Transfer with a slotted spoon inflorescences in a blender, pour 1 cup of broth there, cooked with garlic and butter. Season with salt and pepper. Pour in milk. Beat until puree for several minutes until a homogeneous mass. If needed, add more milk or broth, depending on whether you want to sauce was sufficiently thick. Serve hot sauce and use.

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