Potato Gratin With Minced Meat Casserole Recipe

Potato Gratin With Minced Meat Casserole Recipe 

• Ingredients6Count
• Nutrition530Calories
• Directions50Minutes

Ingredients:

• 5-6 potatoes,
• 500 grams of minced meat,
• onion,
• 3 eggs,
• some cheese,
• fresh greens.

How to Cook:

Wash potatoes, peel and cook until tender. Make good mashed potatoes by adding the butter, a little milk and one raw egg.
Onion cut into smaller fry. Add to the onion stuffing and fry well, almost until tender.
In a baking dish put ½ portion of mashed potatoes, smooth.
Mashed potatoes put stuffing. Over the second part of the stuffing mashed potatoes.
Beat 2 eggs (you can add a little cream) and pour over potatoes. Sprinkle with grated cheese and herbs.
Bake 20 minutes at 200° C.

Nutrition Facts

Amount Per Serving

Calories 530

Calories from Fat 170

% Daily Value *

Total Fat 19g	29%
Saturated Fat 8g	40%
Trans Fat 1.5g
Cholesterol 250mg	83%
Sodium 210mg	9%
Potassium 1800mg	51%
Total Carbohydrate 53g	18%
Dietary Fiber 7g	28%
Sugars 4g

Protein 38g

Vitamin A	6%
Vitamin C	110%
Calcium	10%
Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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