Spaghetti With Tomato And Pine Nuts Recipe

Spaghetti With Tomato And Pine Nuts Recipe

• Ingredients9Count
• Nutrition570Calories
• Directions65Minutes

Ingredients:

• Cherry tomatoes 680 g
• Olive oil 5 tablespoons. l.
• Garlic 2 tooth.
• Salt to taste
• Ground black pepper to taste
• Pine nuts (stone pine) 0.3 Art.
• Spaghetti 280 g
• Mozzarella 110 g
• Basil leaves 10 pcs.

How to cook:

Preheat oven to 150°C. Cover the baking sheet with foil.
Cut the tomatoes in half and place on baking sheet. Grind the garlic and put on a baking sheet. Drizzle with 2 tbsp. tablespoons of olive oil. Season with salt and pepper and mix thoroughly. Bake for about 2 hours, until tomatoes will shrink.


Put the pine nuts on a small pan. Fry on medium-high heat for a few minutes.
Boil salted water and cook pasta until al dente state.
Put pasta with tongs to a serving dish.
Add roasted tomatoes, nuts, fresh tomatoes, diced mozzarella, basil and remaining oil.
Season with salt and pepper and mix thoroughly.

Nutrition Facts

Amount Per Serving

Calories 570

Calories from Fat 260

% Daily Value *

Total Fat 29g	45%
Saturated Fat 6g	30%
Trans Fat
Cholesterol 20mg	7%
Sodium 380mg	16%
Potassium 630mg	18%
Total Carbohydrate 61g	20%
Dietary Fiber 4g	16%
Sugars 8g

Protein 18g

Vitamin A	35%
Vitamin C	40%
Calcium	20%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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