Slow Cooker Green Bean Casserole Recipe
Slow Cooker Green Bean Casserole Recipe |
- Ingredients7Count
- Nutrition140Calories
- Directions40Minutes
Original recipe makes 8 servings
Ingredients:
- 2 (16 ounce) packages frozen cut green beans
- 2 (10.75 ounce) cans cream of chicken soup
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can French-fried onions, divided
Slow Cooker Green Bean Casserole Recipe |
Slow Cooker Green Bean Casserole Recipe |
Directions:
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
article source: http://allrecipes.com/Recipe/Slow-Cooker-Green-Bean-Casserole/Detail.aspx
Nutrition Facts
Amount Per Serving
Calories 140 | Calories from Fat 60 |
% Daily Value *
Total Fat 6g | 9% |
Saturated Fat 2.5g | 13% |
Trans Fat | |
Cholesterol 10mg | 3% |
Sodium 670mg | 28% |
Potassium 320mg | 9% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 12% |
Sugars 5g |
Protein 7g
Vitamin A | 20% |
Vitamin C | 25% |
Calcium | 15% |
Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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