Baked Ham In Kvass Recipe

Baked Ham In Kvass Recipe

Baked Ham In Kvass Recipe

Ingredients:

• Pork (piece with a thin layer Zhirkov) - 800-1000 g
• Kvass - 0.5 liters
• Onions - 1 pc. medium
• Bay leaf - 3-4 pieces.
• Carnation - 7-10 Stars
• Allspice - 7-10 peas
• Black pepper - 7-10 peas
• Garlic - 1 clove good
• Salt to taste

Preparation:

1. Marinate the meat can be in two days. I pickled per day.

2. pottery put a piece of pork, overlaid it with onion rings, there is a bay leaf, cloves, allspice and black pepper, cover and put in a cool place.

3. After one day the meat pulled from the marinade, remove onion and spices and dabbed a kitchen towel.


4. Then top with fat notched in a grid, rubbed on all sides with a mixture of crushed garlic and salt, put in a baking dish.

5. To put the meat whole potatoes, pre-salted them and swim in a small amount of olive oil.

6. pour a little of the marinade kvass, loosely cover with foil and sent in a hot oven (180 degrees) for 40 minutes. Then removed the foil, meat and potatoes doused precipitated juice and fat, added the temperature to 200 degrees and bake for another 10 minutes.

Resources photos: http://vk.com/bon.appetit

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