Candied Orange Recipe
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| Candied Orange Recipe |
- Ingredients3Count
- Nutrition600Calories
- Total Time65Minutes
Ingredients:
- Oranges - 4 pcs.
- Sugar - 2.5 cups
- Water - 2 cups
Preparation:
1. Thoroughly wash the oranges. Cut attaching a handle and the tip, make several vertical cuts and remove the peel. Remove the inner white part, cut the peel into strips.
2. Soak the peel in cold water for 2 hours.
3. On low heat, heat 2 cups of water with sugar, boil until sugar is dissolved.
4. Put the cover and simmer over low heat until soft. Usually enough for 30 minutes.
5. Cool the one strip and try - if you like the texture.
6. Remove the peel from the syrup using a sieve, roll in sugar and place on a baking sheet covered with paper.
6. Remove the peel from the syrup using a sieve, roll in sugar and place on a baking sheet covered with paper.
7. Dried candied in a tightly closed jar.
8. The holder of candied banks can not worry about serving, came unexpectedly guests.
9. Candied orange peel instead of sugar can be dipped in melted chocolate - will turn orange candy.
Nutrition Facts
Amount Per Serving
| Calories 600 | Calories from Fat 0 |
% Daily Value *
| Total Fat | 0% |
| Saturated Fat | 0% |
| Trans Fat | |
| Cholesterol | 0% |
| Sodium 10mg | 0% |
| Potassium 360mg | 10% |
| Total Carbohydrate 154g | 51% |
| Dietary Fiber 9g | 36% |
| Sugars 125g |
Protein 2g
| Vitamin A | 10% |
| Vitamin C | 220% |
| Calcium | 15% |
| Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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