Chevapchichi Recipe
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| Chevapchichi Recipe |
- Ingredients7Count
- Nutrition300Calories
- Total Time30Minutes
Ingredients:
- Minced beef - 500 g
- Onions - 1 pc.
- Garlic - 2 cloves
- Marjoram - 1 tsp
- Salt, pepper, paprika - to taste
Preparation:
1. Onion peel and cut into cubes.
2. Garlic finely chopped or crushed.
3. Mix the mince, add salt, garlic, onion and spices.
4. Create oblong patties the size of a thumb, fry until crisp.
Nutrition Facts
Amount Per Serving
| Calories 300 | Calories from Fat 170 |
% Daily Value *
| Total Fat 19g | 29% |
| Saturated Fat 8g | 40% |
| Trans Fat 1.5g | |
| Cholesterol 85mg | 28% |
| Sodium 280mg | 12% |
| Potassium 510mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 1g |
Protein 25g
| Vitamin A | 25% |
| Vitamin C | 8% |
| Calcium | 6% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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