Chicken Salad Recipe
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| Chicken Salad Recipe |
- Ingredients10Count
- Nutrition190Calories
- Total Time30Minutes
Ingredients:
- Chicken breast - 2 pcs.
- Tomato - 2 pcs.
- Black olives (b / a) - 80 g
- Celery - 3 stalks
- Green onions - optional
- Raspberry vinegar - 1 tablespoon
- Olive oil - 3 tbsp
- Garlic - 1 clove
- Salt - to taste
- Pepper - to taste
Preparation:
1. Prepare the ingredients.
2. Cut the chicken breast stripes.
3. Slice the onion, celery, tomatoes and olives, nuts.
3. Slice the onion, celery, tomatoes and olives, nuts.
4. Mix the vinegar, oil, salt, pepper, squeeze the garlic (optional).
5. Season the salad dressing, mix gently.
Nutrition Facts
Amount Per Serving
| Calories 190 | Calories from Fat 120 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 2g | 10% |
| Trans Fat | |
| Cholesterol 40mg | 13% |
| Sodium 360mg | 15% |
| Potassium 450mg | 13% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 2g |
Protein 14g
| Vitamin A | 15% |
| Vitamin C | 20% |
| Calcium | 4% |
| Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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