Lamb With Rice In The Peasant Recipe

 Lamb With Rice In The Peasant Recipe

Lamb With Rice In The Peasant Recipe

Ingredients:

• Young lamb - 150 g
• Figure - 60 g
• Broth - 100 g
• Ground black pepper - 0.2 g
• Parsley - 5 g
• Mint - 1 g
• Salt

Preparation:

1. lamb chop into large chunks, pour water, add salt, add the bay leaf, black pepper and cook until the meat is tender, remove from the surface of the broth foam.

2. moved and washed rice poured into the pan, it is placed cooked meat, pour broth, sprinkle with chopped parsley, mint, black pepper and baked in Ovens until cooked

Resources photos: http://vk.com/bon.appetit

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