Salad Bumps Recipe
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| Salad Bumps Recipe |
- Ingredients11Count
- Nutrition670Calories
- Total Time35Minutes
Ingredients:
- 300 g of cream cheese
- 200 grams of ham
- 100 g pine nuts
- a little dill
- cookies, crackers flavored bacon
- mayonnaise, salt
- garlic to taste (you can do without garlic)
- almonds
Preparation:
1. Cheese beat blender along with dill, garlic, mayonnaise and salt. Ham cut into cubes.2. Mix curd and ham cubes and add the pine nuts, salt and 15-20 minutes in the refrigerator.
3. Almond dry in the oven for about 15 minutes, stirring constantly, for 3 minutes or in the microwave.
4. Put in a dish in the form of cones, stick the almonds sharp little ends to themselves, decorate with greenery. Around salad "bumps" laid-cracker biscuits.
Nutrition Facts
Amount Per Serving
| Calories 670 | Calories from Fat 520 |
% Daily Value *
| Total Fat 58g | 89% |
| Saturated Fat 19g | 95% |
| Trans Fat | |
| Cholesterol 115mg | 38% |
| Sodium 1250mg | 52% |
| Potassium 550mg | 16% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 12% |
| Sugars 8g |
Protein 20g
| Vitamin A | 30% |
| Vitamin C | 10% |
| Calcium | 15% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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