Salad Caesar salad with shrimp Recipe
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| Salad Caesar salad with shrimp Recipe |
- Ingredients11Count
- Nutrition410Calories
- Total Time30Minutes
Ingredients:
- Shrimp - 0.5 kg
- Lettuce leaf
- Arugula - 4 handfuls
- Baton - 5 pieces
- Mayonnaise home - 100 ml
- Garlic - 3 cloves
- Worcestershire sauce (soy) - 2 tsp
- Olive oil - 0.3-0.5 Art.
- Lemon juice - 1.5 Art.
- Parmesan - 100 g
- Salt to taste
Preparation:
1. Take the shrimp, gently clean them. Preheat a frying pan, add the olive oil and a few cloves of garlic, fry the shrimp.
2. Baton cut into cubes of medium size, air dry them on low heat in a pan. In this case, you can use the oil used to cook the shrimp - is very fragrant!
3. Mix the mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce, and salt to taste. Stir the sauce.
4. Salad tear hands and place in a bowl. Place shrimp on top. Almost ready to pour salad dressing and sprinkle with Parmesan cheese.
Nutrition Facts
Amount Per Serving
| Calories 410 | Calories from Fat 120 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 5g | 25% |
| Trans Fat | |
| Cholesterol 210mg | 70% |
| Sodium 1140mg | 48% |
| Potassium 440mg | 13% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 2g | 8% |
| Sugars 3g |
Protein 40g
| Vitamin A | 45% |
| Vitamin C | 30% |
| Calcium | 40% |
| Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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