Scrambled Eggs In The Oven Recipe
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| Scrambled Eggs In The Oven Recipe |
- Ingredients8Count
- Nutrition150Calories
- Total Time35Minutes
Ingredients:
- Eggs - 2 pcs.
- Shallot - 1 pc.
- Tomato - 1 pc.
- Cream - 4 tbsp. l.
- Green peas to taste
- Butter for greasing form
- Salt to taste
- Pepper to taste
Preparation:
1. Preheat the oven to 180ᵒS. Grease the molds with butter.
2. Put the stuffing: finely chopped onions, peas, tomatoes, top, pour a tablespoon of cream.
3. Beat the eggs. Season with salt and pepper.
4. Again, add a spoonful of cream.
4. Again, add a spoonful of cream.
5. In a baking dish place the mold and pour the hot water until about the middle of the molds.
Nutrition Facts
Amount Per Serving
| Calories 150 | Calories from Fat 100 |
% Daily Value *
| Total Fat 12g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat | |
| Cholesterol 130mg | 43% |
| Sodium 280mg | 12% |
| Potassium 250mg | 7% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber less than 1g | 4% |
| Sugars 1g |
Protein 5g
| Vitamin A | 20% |
| Vitamin C | 10% |
| Calcium | 6% |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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