Vegetarian Salad With Noodles Recipes

Vegetarian Salad With Noodles Recipes

Vegetarian Salad With Noodles Recipes

• Ingredients14Count
• Nutrition360Calories
• Total Time25Minutes

Ingredients:

• Noodles (egg) - 200 g
• Peanut oil - 2 tbsp
• Red onion - 1 pc.
• Carrots - 2 pcs.
• Maize (mini) - 125 g
• Garlic - 1 clove
• Bean sprouts - 150g
• Soy sauce - 2 tablespoons
• Lime (juice) - 1/2 pcs.
• Powdered sugar - 1 tsp
• Chile (dried flakes) - 1/2 tsp
• Coriander (fresh, sliced) - 4 tbsp
• Green onions - 4 pen
• Peanuts (roasted) - 40 g

Preparation:

1. Prepare the ingredients.

2. Boil the noodles according to package directions. Cut into julienne carrots.

3. Chop the onion, cut the ears of baby corn along.


4. wok frying pan heat the oil. Within 1 minute, saute onion, add the crushed garlic, corn and carrots. Fry all of 2 minutes.

5. Add the ready noodles, stir. Add bean sprouts. To prepare the sauce mix in another container of soy sauce, lime juice, powdered sugar, dried chili flakes, some green onions and coriander.

6. Arrange the salad on plates, sprinkle with roasted nuts and remaining herbs, pour the sauce.

Nutrition Facts

Amount Per Serving

Calories 360

Calories from Fat 110

% Daily Value *

Total Fat 13g	20%
Saturated Fat 2g	10%
Trans Fat
Cholesterol 15mg	5%
Sodium 560mg	23%
Potassium 400mg	11%
Total Carbohydrate 54g	18%
Dietary Fiber 5g	20%
Sugars 5g

Protein 9g

Vitamin A	110%
Vitamin C	25%
Calcium	6%
Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Source photos: http://vk.com/

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