Austrian Strudel With Cherries Recipe
- Ingredients11Count
- Nutrition690Calories
- Directions65Minutes
Ingredients:
for the dough:- 200 g flour
- 200 grams of cottage cheese,
- 4 egg yolks,
- 80 g of sugar,
- 4.1 tsp salt.
- 200 g cherries,
- 3-4 apples,
- 120 g of sugar,
- 40 grams of cognac,
- butter for frying
- cinnamon to taste.
Preparation:
1 For the dough combine all the ingredients, mix thoroughly and refrigerate for 2 hours. Remove pits from cherries and let stand for a while, so they let the juice.2 Apple peel and core, cut into cubes and lightly fry in a frying pan, add the cinnamon and brandy. Then combine with cherries and add sugar.
3 Roll out the dough on parchment paper with a thin layer, then put the stuffing on it and smooth it. Dough stuffed with a roll to roll and place in preheated 180 degree oven.
4 Bake for 35 minutes, then allow to cool strudel.
For PDF readers : To download this Strudel Recipe in PDF format Click here: http://pdfcast.org/pdf/strudel-recipe
Nutrition Facts
Amount Per Serving
| Calories 690 | Calories from Fat 120 |
% Daily Value *
| Total Fat 13g | 20% |
| Saturated Fat 7g | 35% |
| Trans Fat | |
| Cholesterol 235mg | 78% |
| Sodium 2620mg | 109% |
| Potassium 440mg | 13% |
| Total Carbohydrate 126g | 42% |
| Dietary Fiber 7g | 28% |
| Sugars 76g |
Protein 14g
| Vitamin A | 15% |
| Vitamin C | 20% |
| Calcium | 10% |
| Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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