Quick Pickled Mushrooms Recipe

Quick Pickled Mushrooms Recipe

• Ingredients12Count
• Nutrition100Calories
• Directions45Minutes

For this recipe mushrooms obtained crispy and very tasty. They do not need to conserve. The next day the mushrooms are ready!

Ingredients: 

• 500 g fresh mushrooms. 
• 3 cloves of garlic. 
• 1 onion medium size. 
• 1/2 red bell peppers, and cut into cubes 
• For the marinade: 
• 1 p. water 
• Bay leaf - 1, 
• black pepper - 5 grains 
• dried marjoram. 
• Vinegar 9% - 80 ml. 
• Salt - 1.5 hours. Liter. and sugar - 1 tbsp. spoon. 
• 1 tablespoon olive oil 

Preparation :

Mushrooms need to clean and wipe with a damp cloth.
Then quickly, within 5 minutes to boil in a little salted water.
Cooked mushrooms drain.


Prepare the marinade.
1 L water to a boil with the bay leaf, black pepper and marjoram. Boil literally 2-3 minutes. Remove from heat. Add vinegar and olive oil. Add salt and pepper to taste.

Mushrooms can be cut in half if they are large, but the best - small mushrooms, whole. Put them in a deep bowl ceramic top pour pepper cubes, chopped onion and garlic. Pour the hot marinade, cover and leave cools. Once they have cooled down - send in the fridge - 12 hours mushrooms ready.

Nutrition Facts

Amount Per Serving

Calories 100

Calories from Fat 35

% Daily Value *

Total Fat 4g	6%
Saturated Fat 0.5g	3%
Trans Fat
Cholesterol	0%
Sodium 310mg	13%
Potassium 560mg	16%
Total Carbohydrate 14g	5%
Dietary Fiber 4g	16%
Sugars 8g

Protein 5g

Vitamin A	20%
Vitamin C	45%
Calcium	10%
Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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