Fried Mushrooms Recipe

Fried Mushrooms Recipe

• Ingredients8Count
• Nutrition130Calories
• Directions25Minutes

Ingredients: 

• 400 g small mushrooms 
• 3 tablespoons vegetable oil 
• 3-4 large cloves of garlic 
• 60 ml. sherry 
• juice and zest of half a lemon medium 
• small bunch of parsley 
• pinch of cayenne pepper 
• salt to taste 

Preparation: 

Mushrooms thoroughly wash and wipe dry with paper towels. Garlic and parsley finely chop.
In a frying pan warm up the oil on the fire a little stronger than average. Put the mushrooms and fry, stirring occasionally until golden brown, about 8-12 minutes.
Add the garlic to the pan and fry, stirring occasionally, for about 45 seconds.
Pour the sherry and cook, stirring, for about 1 minute.
Add lemon juice and zest, cayenne pepper and salt. Fry for 30 seconds.
Remove from the heat, add the parsley and stir. Serve it warm.

Nutrition Facts

Amount Per Serving

Calories 130

Calories from Fat 90

% Daily Value *

Total Fat 10g	15%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol	0%
Sodium 300mg	13%
Potassium 450mg	13%
Total Carbohydrate 7g	2%
Dietary Fiber 2g	8%
Sugars 2g

Protein 4g

Vitamin A	25%
Vitamin C	60%
Calcium	4%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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