Georgian Chicken Casserole Recipes

Georgian Chicken Casserole Recipe

• Ingredients13Count
• Nutrition560Calories
• Directions50Minutes

Ingredients: 

• 1-1.3 kg chicken 
• 1 onion 
• 1 can of tomatoes in their own juice or 600gr. fresh tomato 
• 50-70ml. dry white wine 
• 2 tbsp. L. finely chopped walnuts 
• 50 gr. butter 
• 1 bunch cilantro 
• 1 bunch of parsley 
• 2 to 3 cloves garlic 
• 2 tsp ground coriander 
• salt 
• red pepper 

how to cook: 

1 Chicken washed, cut into pieces, put them into a well heated thick-walled pan and lightly fry.
2 Add the butter, diced onion, fry the onions until transparent, add the wine and a little put out.
3 Add the tomatoes, coriander, salt and pepper, if a little liquid, add a little boiling water and simmer on low heat for 25-30 minutes under the lid closed.
4 Tem time to chop nuts, finely chopped garlic, chopped parsley.
5 Add the garlic and nuts in the meat, put out another 3-5 minutes.
6 Sprinkle with herbs, stir and remove from heat and leave for five minutes.

Nutrition Facts

Amount Per Serving

Calories 560

Calories from Fat 210

% Daily Value *

Total Fat 23g	35%
Saturated Fat 10g	50%
Trans Fat
Cholesterol 240mg	80%
Sodium 540mg	23%
Potassium 1540mg	44%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	16%
Sugars 9g

Protein 69g

Vitamin A	80%
Vitamin C	100%
Calcium	10%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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