Vanilla Mousse With Berries And Raspberry Sauce Recipe
- Ingredients11Count
- Nutrition260Calories
- Directions50Minutes
Ingredients:
- Vanilla sugar 8 g;
- 9 g of gelatin;
- Milk 250 ml;
- Cream 25% 250 ml;
- Egg yolk 5 units;
- Sugar (fine) 60 grams;
- Berries 200 g;
- Raspberry 400 g;
- Powdered sugar 1 tsp .;
- Blackcurrant liqueur 50 ml;
How to cook:
1 Preparation time - 40 minutesCooling time - 2 hours
Quantity - 4 servings
2 gelatin soak in a little cold water.
Milk to a boil. Mash the yolks with the sugar until white and a thin stream, stirring constantly, pour the hot milk. Add the vanilla sugar.
Boil the milk mass over low heat, stirring constantly with a wooden spoon until thick. Spoon should be wrapped creamy mass. Remove weight from the heat, when the spoon is a clear "track", if you hold your finger on it.
3 Add the thickened mass squeezed gelatin. Stir until completely dissolved. Strain the milk through a fine sieve weight and refrigerate.
Whip the cream in a solid foam. Enter the whipped cream into the cooled milk supply.
4 Mix and pour into a mass of forms for jelly or souffle.
Put in refrigerator until cool (at least 2 hours).
5 Preparation of the sauce:
Prepare a water bath. In a large pot of boiling water, put a smaller pan, so that the bottom of the last lightly touches the water.
Place the raspberries in a saucepan and cover with the top cover.
In a water bath warm up raspberries until it thoroughly not let the juice (about 20-25 minutes).
6 miss berries through a sieve, removing all that is left in the sieve. Add the raspberry liqueur and sugar. Mix well.
7 Ready mousse gently pull out the forms directly to the serving plates. Pour the sauce over and sprinkle with berries. Serve immediately!
Note: Mousse and sauce can be prepared in advance and keep in the refrigerator for up to supply up to 3 days.
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Nutrition Facts
Amount Per Serving
Calories 260 | Calories from Fat 80 |
% Daily Value *
Total Fat 9g | 14% |
Saturated Fat 3g | 15% |
Trans Fat | |
Cholesterol 270mg | 90% |
Sodium 75mg | 3% |
Potassium 370mg | 11% |
Total Carbohydrate 30g | 10% |
Dietary Fiber 11g | 44% |
Sugars 17g |
Protein 17g
Vitamin A | 8% |
Vitamin C | 70% |
Calcium | 15% |
Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
If
you are interested in Paleo Recipes, you can get Over 370 easy Paleo Recipes
:Click Here: Paleo Recipe Book!
If you are interested in Restaurant Dishes and Making a romantic dinner, lunch and breakfast :Click Here: Restaurant Dishes at Home!
If you are interested in Restaurant Dishes and Making a romantic dinner, lunch and breakfast :Click Here: Restaurant Dishes at Home!
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