German Apple Pie Recipe

German Apple Pie Recipe 

• Ingredients10Count
• Nutrition1340Calories
• Directions105Minutes

Ingredients: 

• Flour 300 g 
• Butter 300 g 
• Lemon 1 piece. 
• Chicken Egg 3 pcs. 
• Sugar 370g 
• Apple 700 g 
• Cinnamon 1 h. Liter. 
• Milk 3 tbsp. L. 
• Vanilla pudding mix for 150 g 
• Raisins 40 g 

Preparation: 

Knead the dough, combine the flour, butter, sugar, lemon zest and eggs. Put in a cool place for an hour.
Lay out the dough into a mold for baking, pre thinly rolled out two-thirds of its parts. Pierce the dough with a fork.
Apples clean up, we will cut slices and simmered in a pan.
Apples mixed with sugar, cinnamon and lemon juice and put it on the dough.


Separately in the tank mix 2 eggs, milk, 1 tablespoon sugar 1/2 tsp cinnamon and vanilla pudding mixture, bring to a boil and Spill over apples.
Roll out the remainder of the test, we will cut thin strips.
Decorate the cake and send it in the oven baked 50-60 minutes at 200 degrees. We give a cool, top with powdered sugar and serve with whipped cream will or ice cream.

Nutrition Facts

Amount Per Serving

Calories 1340

Calories from Fat 590

% Daily Value *

Total Fat 65g	100%
Saturated Fat 40g	200%
Trans Fat
Cholesterol 320mg	107%
Sodium 450mg	19%
Potassium 400mg	11%
Total Carbohydrate 184g	61%
Dietary Fiber 7g	28%
Sugars 117g

Protein 11g

Vitamin A	40%
Vitamin C	15%
Calcium	10%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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