German Cake With Smoked Salmon Recipe

German Cake With Smoked Salmon Recipe

• Ingredients8Count
• Nutrition330Calories
• Directions45Minutes

Ingredients: 

• Wheat flour - 1 tbsp. 
• Butter - 100 g 
• Eggs - 4 pcs. 
• Green onion - 3 bunches 
• Smoked salmon - 150 g 
• Sour cream - 2 tbsp. 
• Ground black pepper - to taste 
• Salt - to taste 

Preparation: 

1 Butter chop with flour, then add the egg and salt. Knead the dough. Put it on 15 minutes in the refrigerator.
2 green onions chopped, sauté in butter, salt and pepper and cool.
3 salmon fillets cut into strips and mix with onions.
The remaining 4 eggs mixed with sour cream, salt and pepper.
5 Roll out the dough into the reservoir, put in a greased form, slightly raised edge. On top of the dough to put pieces of salmon with onions and pour the egg mixture.
6 Bake at a power higher than the average of 6 minutes.

Nutrition Facts

Amount Per Serving

Calories 330

Calories from Fat 250

% Daily Value *

Total Fat 28g	43%
Saturated Fat 15g	75%
Trans Fat
Cholesterol 275mg	92%
Sodium 1170mg	49%
Potassium 280mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	8%
Sugars 2g

Protein 15g

Vitamin A	30%
Vitamin C	15%
Calcium	8%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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