Pasta With Chicken And Mushrooms Recipe

Pasta With Chicken And Mushrooms Recipe

• Ingredients11Count
• Nutrition520Calories
• Directions30Minutes

Ingredients: 

• Pasta - 400 g 
• Salt - to taste 
• Mushrooms (fresh) - 250 g 
• Garlic (optional) - 2 cloves 
• Leek (white part) - 1 piece. 
• Oregano (dry) - 1/2 tsp 
• Cherry - 250 g 
• Chicken fillet - 250g 
• Parsley - a small beam 
• Dry white wine - 50 ml 
• Parmesan cheese (grated) - 50 g 

Preparation: 

1 In a saucepan, boil the pasta to cook the mushrooms for a minute. Change the water, salt, boil and cook the pasta for 3 minutes less than specified in the package.
2 In a skillet with olive oil to fry the finely chopped onion, then mushrooms. Add chicken breast, cut into thin slices, pour the white wine and a little evaporated.


3 Cherry tomatoes cut in half and add to the skillet with a small amount of water from cooking the pasta. Cook 2 minutes.
4 Boiled pasta shift in the sauce and cook for 2-3 minutes. Pasta on a plate, sprinkle with grated cheese and chopped parsley.
5 Pasta with chicken and mushrooms ready.

Nutrition Facts

Amount Per Serving

Calories 520

Calories from Fat 45

% Daily Value *

Total Fat 5g	8%
Saturated Fat 1.5g	8%
Trans Fat
Cholesterol 45mg	15%
Sodium 340mg	14%
Potassium 680mg	19%
Total Carbohydrate 88g	29%
Dietary Fiber 6g	24%
Sugars 12g

Protein 29g

Vitamin A	8%
Vitamin C	15%
Calcium	10%
Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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