Stuffed Peppers Recipe

Stuffed Peppers Recipe

Ingredients: 

• Pepper - 12-13 units. 
• Parboiled rice - 1.5 Art. 
• Mince (lamb + beef) - 400 gr 
• Small tomatoes - 5 pcs. 
• Carrot - 1 pc. 
• Onion - 2 pcs. 
• Krasnodar sauce 
• Herbs: cilantro, basil, dill 
• Butter - 50 g 
• vegetable oil 
• Salt, hot pepper

Preparation: 

1 Finely chop the onions, tomatoes and herbs. Grate the carrots.
2 Peppers clear from the stalk, mix ground beef, chopped vegetables and herbs, add finely chopped butter, salt, pepper, 2 tablespoons sauce Krasnodar.


3 Firmly stuff the peppers are peeled, put them in filling up the cauldron, or a convenient pan with a thick bottom, put between a pair of leaves of laurel, cover peppers leaves black currant or grape. Pour boiling water on ¾, little salt and pour in 2 tablespoons vegetable oils. After boiling, simmer for 40-45 minutes.
4 Serve with sour cream traditionally.

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