Pumpkin Soup Recipe

Pumpkin Soup Recipe

Ingredients: 

• 4 liters of chicken broth 
• 500-600 grams of pumpkin 
• 2 cloves of garlic 
• 2 onions 
• 200 grams of turkey or chicken sausages for grilling 
• half a teaspoon of paprika 
• teaspoon of Provence herbs 
• pinch (small) red chili peppers 
• cream 10% - 100-150 ml 
• Figure 3 tablespoons 
• salt broth to taste 
• olive oil (refined) for frying 

Preparation: 

1 pumpkin cleaned from the middle and skins, cut into cubes and send to the broth, along with a clove of garlic.
2 Bring to a boil and continue to cook over low heat until soft pumpkin. In a frying pan fry in olive oil is not very finely chopped onion and sliced ​​sausage mugs.
3 In a separate saucepan, cook rice on low heat (min 15).
4 The cooked pumpkin harvested from the broth and puree in blender break. Send it back to the broth, there put fried onions with sausage and rice-cooked.
5 Add all the spices, bring to a boil, boil for another 10 minutes at the end of cooking to introduce cream soup.
6 Serve with garlic croutons (light bread cut into cubes, dried in a dry frying pan and mix with the crushed garlic clove).

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